Inflation & Increased Food Prices

This week we had the opportunity to sit down with David Anderson, Ph.D., AgriLife Extension professor and economist in the Department of Agricultural Economics at Texas A&M and chat all things food prices, inflation, and Ag economy. In our hour long conversation we deep dived into factors/problems we encounter like droughts, problems the pandemic stirred up and then problems the current war may bring about and what all this means for producers in todays Ag industry. We hope you enjoy your conversation!

Enjoy this conversation? Watch our conversation on Beef & Sustainability with Dr Sara Place PhD chief sustainability officer with Elanco Animal Health HERE (watch video here) and read her blog post HERE (read blog post here).

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